The flavours of the roast garlic and leek really make this dish!

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Ingredients (serves 4)

  • 1/2 Pumpkin Diced and roasted
  • 2 Garlic cloves roasted
  • 1 Leek roasted
  • 1 Onion, Diced and Roasted
  • 3 cups Pouring cream
  • 1 Cup Greek yogurt
  • 1/2 tsp Nutmeg
  • 1 Salt and pepper to taste
  • 1 Tbl spoon Extra virgin olive oil
  • 50g Roast pumpkin seeds

Method

  1. Dice all vegetables and place in a bowl with olive oil salt, pepper and nutmeg, coat well and roast until cooked
  2. Place all roast vegetables in a food processor, blender or saucepan with a bar mix and process until smooth, adding cream gradually. Strain into a saucepan and reheat
  3. Serve with a dollop of Greek yogurt and roasted seeds

Notes... We often have this with garlic prawns...yum!

  • A lovely recipe for pumpkin lovers! Thanks!

    Reply


  • A delish pumpkin soup recipe. Love creamy pumpkin soup.

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  • love the idea of adding some crunch with the roasted seeds .. thanks

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  • Creamy pumpkin soup and prawns sounds delish.

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  • i gave this a try and it was really good

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  • yum recipe
    thank you for sharing this

    Reply


  • Worth a try thanks for sharing

    Reply


  • roasting the veg makes such a difference

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  • This sounds beautiful. Hopefully hubby likes it better than the last pumpkin (and lots of other vegies thrown in) soup I made him! :/

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  • great ingredients in this pumpkin soup, must try

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  • Love pumpkin soup – thank you

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  • a very simple dish thanks

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  • Sorry this has far too much cream in it to be a healthy option for my household.
    I prefer my pumpkin soup a lot simpler and far less fattening.


    • I should point out this serves at least 10, half a pumpkin is a substantial amount for those concerned about the cream content!



      • I love a creamy soup and shared amongst many is perfect!

    Reply


  • Golly, roasting the vegetables would really bring out the flavour in them. What a clever idea. Rather than using so much cream, I’m hoping that it would be o.k. to substitute some chicken or vegetable stock instead. Do you think this would be o.k.?

    Reply


  • with garlic prawns sounds so decadent

    Reply

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