A definite crowd pleaser !


Ingredients (serves 6)

  • 2 Tablespoons butter
  • 4 spring onions
  • 1 teaspoon curry powder
  • 440 gram tin Lobster bisque soup ( or cream of chicken )
  • 2 cups milk
  • 300 gram tin creamed corn
  • 1 tin corn kernels
  • 1 teaspoon lemon juice
  • 1 cup cream
  • 1/2 teaspoon minced chilli
  • 3/4 cup small prawns ( or a few large ones cut into pieces)

Method

  1. Heat butter , cook spring onions gently until soft and stir in curry powder. Cook for 30 seconds
  2. Add soup, milk and sweet corn and stir until well combined and simmering
  3. Season with salt and pepper. Add chicken stock, lemon juice, chilli and stir in cream and prawns
  4. Heat through gently until prawns are cooked Taste at this stage and adjust to taste ( you may want a little more lemon juice or chilli)

Notes... A lovely soup that is full of flavor and very easy to prepare. The lobster bisque soup can be substituted for cream of chicken if desired

  • I absolutely love prawns and this sounds like a great tasting dish thankyou.

    Reply


  • A lovely and colourful soup,it sounds delicious!

    Reply


  • Looks tastey, but I’m disappointed to see you use a tin of soup
    I like to make soup from scratch

    Reply


  • I love seafood, this would be amazing

    Reply


  • this is one my hubby will love

    Reply


  • Yumm yumm this soup looks delicious and lovely

    Reply


  • The hints will come in handy, will try chicken first being the cheapest.

    Reply


  • Thank you for providing this recipe, was not sure when I saw the prawn heads.

    Reply


  • Another delicious looking soup with a vibrant colour – thank you! The flavours in this seafood soup sound so tempting too.


    • What type of bread do you usually serve with this soup? Bread or big crunchy croutons? Thanks :)

    Reply


  • a lovely looking soup – i cannot wait to give this a test run for my husband :) Thank you for sharing your recipe

    Reply

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