A great little nibble that is easy and quick to make and your guests will love them!


Ingredients (makes 20 large olives)

  • 20 Large fetta stuffed green olives
  • 3/4 cup Breadcrumbs
  • 2 tsp Parsley flakes
  • 1/4 tsp Garlic powder
  • Oil for shallow frying
  • 1 Egg, lightly beaten


  1. Mix the breadcrumbs, parsley and garlic powder together
  2. Roll each olive in the beaten egg, and then in the breadcrumbs, pressing slightly on each one to make sure the coating sticks
  3. Heat oil in a frypan until hot – test this by dropping a few breadcrumbs into the oil, if it bubbles, it’s ready.
  4. Cook the olives in batches, until golden and crispy. Serve immediately while warm, or can be reheated in the oven at a later date, they may not just be as crispy

  • These look so fancy, very creative too.


  • Fetta and olives my favourite things and they look like a great finger food too


  • Wow! Where has this recipe been all my life


  • I would love to try this with kalamata olives tha is for sharing!


  • Yumm! These look delicious!


  • What a fantastic twist on already fantastic olives. Crumb and deep fry just about anything, and people tend to go mad for it. Excellent finger food for a party


  • Such a great idea for entertaining, thanks!


  • I’m not really a fan of olives, but made this way… I think I could love them!


  • Looks lovely !


  • Oh! my goodness – the perfect recipe for me – love the sound of this recipe – love olives and feta.

    • I have a feeling this is now going to be a favourite crumbed treat! :)


  • Great idea to go with a casual platter of cheese


  • A wonderful recipe,great for entertaining! Thanks!


  • um YUM! oh my goodness I NEED to make these – OMG!!!! thank you for sharing your creation I am drooling even just thinking about how good they taste!


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