One of our MoM Members, Melissa, asked us to whip up some Curried Sausages on our DINNER LIVE WITH MOM.  Our recipe worked a treat so here it is.  We’d love to hear how you went with your Curried Sausages in the comments below xx

In case you missed it on MoM Cook Club LIVE on Facebook, here’s the video:


Ingredients (serves 8)

  • 8 Sausages (chicken or beef)
  • 1/4 Cauliflower
  • 3 Medium Carrots
  • 400mL Can of Roast Chicken Soup
  • 1 cup Cream
  • 1/2 Red Capsicum
  • 4 sheets Puff Pastry
  • 1 cup Frozen Baby Peas
  • 1/4 cup Yellow Curry Paste (or 2 tablespoons Curry Powder)

Method

  1. Fully cook the sausages and then slice into 1/2 cm strips or chunks.
  2. While the sausages are cooking, finely slice the carrot and capsicum and chop the cauliflower into small chunks.
  3. Mix together the soup, cream and curry paste or powder.
  4. Combine the cut up sausages, veges and curry sauce into an ovenproof baking dish and mix well.
  5. Cut the puff pastry either into small squares (about 5cm x 5cm) or use a cookie cutter if you'd like some shapes. I used an egg ring to give me round shapes.
  6. Run a small knob of butter around the top edge of the baking dish and then lay the puff pastry shapes across the top of the entire dish - overlap each piece of pastry just slightly.
  7. Brush the top of the pastry with a little beaten up egg (yolk + white) and sprinkle with poppy or sesame seeds (or chia seeds if you like).
  8. Cook on the middle tray of a moderate oven (170 - 180C). Check every 10 - 15 minutes and rotate to ensure the pastry cooks evenly.
  9. Serve with more peas, beans or other greens or a fresh side salad.


  • Love curried sausages but haven’t tried with puff pastry. Interesting, thanks for sharing!

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  • Nothing like the curried sausages I make regularly. I do like the addition of a crispy topping, might have to try that

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  • I love the look of the golden pastry and would love to play around with this recipe tha ks for sharing

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  • The top looks golden and super crispy love it though don’t usually make curried sausages thanks for sharing

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  • Love the crispy top, look amazing.

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  • Love the crispy twist. Looks good

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  • Lovely recipe and you could vary it in many ways. Thanks for sharing.

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  • This looks so appetizing! I am going to give it ago it seems we need more wholesome home cooked meals today and this one is a winner!

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  • Looks lovely, healthy, hearty and warm (-:

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  • what a cool twist on an old family fave!

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  • We love curried sausages in our house and had them recently. However, this is an interesting twist on my version and one I’d love to try. Always happy to mix things up.


    • I like to mix things up too and have a particular love for variations on trusted and true recipes. Curried sausages is one of the recipes I like to play with and also try different and yummy variations.

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  • curried sausages with a twist alright, sounds good

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  • An simple and quick meal and easy to convert into a vegetarian dish as well.

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  • This sounds wonderful and a change from a plain sausage casserole. Will have to try this and soon.

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  • I’m currently waiting for my sausages to cool down (I’m prepping dinner and made a devilled sausages base) and was just about to peel some potatoes for the top but now I’m keen for this! I love the idea of chia seeds ontop! Thanks for the idea!

    Reply

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