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  • 55 minutes
  • Difficulty Easy
  • 8 Ingredients

82 Comments

Great heated and served with butter.


Ingredients

  • 1 cup Chopped Dates
  • 1 tsp Bi Carb of Soda
  • 2 Tbsp Butter
  • 1 cup Boiling Water
  • 3/4 cup Castor Sugar
  • 1 Beaten Egg
  • 2 cups Self Raising Flour
  • 1 tsp Vanilla Essence

Method

  1. Cover dates, butter, bi carb with the water.
  2. When cool, add sugar, beaten egg, flour and vanilla. Mix well.
  3. Cook in a bar tin, in a moderate oven (180 degrees) for approx 45min.

  • Looks lovely, I must try it.

    Reply

  • This recipe reminds me of my mum who always used to make date loaves. Thank you.

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  • Have not seen this type of recipe in years, had forgotten all about it. Must give it a try but without the sugar in it.

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  • My husband would love this.

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  • We love date loaf. I don’t use sugar in my recipe, the dates are sweet enough….

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  • This is always very popular!

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  • Easy recipe to follow and this would be a great treat for afternoon tea.

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  • Love date loaf.

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  • A simple and delicious recipe for the family to enjoy; thanks!.

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  • Definitely one to make for Mum,she loves dates! Thanks.

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  • great heated

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  • so, if I eat a piece of this will I get a date????

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  • Yum, yum and yum. Make up some butterscotch flavoured icing to go on top, classic

    Reply

  • My daughter loves dates, can’t wait to make this for her

    Reply

  • What a great delicioza treat! Easy to make, my 4yo loves getting her hands dirty in the kitchen and this was no exception!! Loved it.

    Reply

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