Quick and healthy stir fry recipe that has endless options of how it can be made.


Ingredients (serves 6)

  • 1/4 cup Soy sauce
  • 2 Tbsp Brown sugar
  • 3 tsp Garlic paste/minced garlic
  • 2 tsp Minced ginger
  • 250 g Asian noodles of your choice
  • 2 Tbsp Olive oil
  • 3 Celery stalks, diced
  • 1 Carrot, diced
  • 1 Onion, diced
  • 2 C Cabbage, shredded

Method

  1. In a small bowl whisk together soy sauce, sugar, garlic and ginger, set aside.
  2. Cook noodles as required. If fresh these will cook in about 5 minutes, if from a package follow the directions on the pack as they will most likely already be cooked and will just need to be submerged in water for 2-3 minutes to separate.
  3. Heat oil over medium high heat in a wok and add celery, carrot and onion.
  4. Cook vegetables for 3-4 minutes until soft.
  5. Add cabbage and mix together. Cover and let cook for 1 minute.
  6. Add sauce and noodles and stir until well combined, about 2 minutes.
  7. Dish up and enjoy.

Notes... This recipe is great because you can add in any vegetables that you have around the house and there is always the option of adding in some meat as well. Tip: If you're adding in more vegetables then what is listed in the recipe I would recommend doubling the noodles and sauce to ensure you have a good noodle to vegetable ratio.

  • I love a good stir fry with lots of flavour. Thanks for the recipe.

    Reply


  • a family favourite in our home too, love chow mein

    Reply


  • I love chow mein and this looks so easy to prepare

    Reply


  • OMG l love your chow mein recipe,will pick up what l need tomorrow! Thanks.

    Reply


  • That pasta machine really looks amazing!!

    Reply


  • lovely chow mein recipe. this looks really yummy by the way.

    Reply


  • I adore this meal – hey, it is really yum the next day, drained, and made into puff pastry triangles – man oh man it is yumx

    Reply


  • Like that you can add any vegetables you want. Thanks for the reminder to make this!

    Reply


  • This looks so so good!

    Reply


  • A versatile recipe using vegetables.

    Reply


  • Nice, I am used to rice based chowmein

    Reply


  • Looks delicious! I love chow mien. Can’t wait to try this recipe. Thanks for sharing!

    Reply


  • Yummy will try this thanks great recipe

    Reply


  • Oh my mum used to make this for me growing up! I had forgotten all about it!

    Reply


  • YUM! Have always wanted to make my own!

    Reply

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