Devon Rolls where a favourite of my children growing up. You can be adventurist and add some veggies to the potato or some onion or mashing potato and pumpkin is also nice but my children just liked there’s with plain mash potato. These Devon Rolls are also a big hit at parties. Do hope you enjoy an old time favourite.


Ingredients (serves 1)

  • 2 slices of devon
  • mashed potato
  • tooth picks or
  • chives
  • butter
  • milk
  • salt and pepper

Method

  1. Simply boil or microwave potatoes till tender.
  2. Mash potatoes with a little butter and milk. Season to taste.
  3. Place a good dollop of mash in the middle of a devon round.
  4. Wrap devon and secure with a tooth pick or for younger children a stalk of chives.
  5. Place into refrigerator till well chilled.
  6. Place into lunch box. Please remember this is a meat product so keep it cool..(a freezer brick or frozen water bottle will do the job very well).
  7. Enjoy!


  • You took me back nearly 30years when I used to make these devon and mashed potato rolls for kids parties, adults liked them too…….. Esy oldfashened but true

    Reply


  • Didn’t know you could still buy devon – so many things could be in the middle – very clever idea. Thanks for sharing.

    Reply


  • I think my kids would be a bit more adventurous with food wrapped in devon!

    Reply


  • What a clever idea! Never thought of doing anything like this before.

    Reply


  • Could have any filling you want, so easy and quick to make.

    Reply


  • Pigs in blankets. YUMM. Must make these for my grandbabies

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  • They look good thanks for sharing

    Reply


  • Weird but looks yummy :)

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  • Devon, lordy had forgotten that existed!

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  • a very cool idea

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  • nice combination. good one. thanks for sharing

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  • I was talking about these the other day at work – remembering the many birthdays Mum used to make them for my parties. They were always a hit.

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  • children grow up with these delicious rolls

    Reply


  • Looks liek someone likes charylyn barnes on facebook!

    Reply


  • Yum, going to get some devon and try this one thank you.

    Reply

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