These Double Chocolate Chip Cookies are SO good – I can never make a single batch!
- 1 cup unsalted butter
- 1 Cup white sugar
- 3/4 cups brown sugar
- 2 eggs
- 1 1/4 cups unsweetened cocoa powder
- 2 tspn baking soda
- 1/4 tspn salt
- 1 tspn Vanilla
- 2 cups white chocolate chips or chunks
- 3/4 cups chopped walnuts
- Preheat oven to 350 degrees F. Grease cookie sheets. In a large bowl, cream together the butter, brown sugar and white sugar. Add the eggs one at a time, beating each one well. In a separate bowl, whisk together the cocoa, flour, baking soda, and salt. Gradually stir the mixture into the other bowl. Fold in white chocolate chips. Drop rounded spoonfuls onto the cookie sheets. Bake for 8 to 10 minutes (9 minutes was perfect in my oven). Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to finish cooling.