This recipe is quiet strong so adjust the amount of Whiskey to your taste.
Ingredients (serves 12)
- 400ml Irish Whiskey
- 395g Condensed Milk
- 350ml Double Thick Cream
- 3T Choc Hazelnut Syrup
- 1t Vanilla Extract
- 1t Instant Coffee
- 12 Hollow Chocolate Eggs
- Place all ingredients (except eggs) in a mixing bowl.
- Mix ingredients with electric beaters on low until all combined. Place in fridge to cool.
- Cut to tops off chocolate eggs and place on a saucer with a little melted chocolate.