Quick and tasty with lots if heat from the chilli and tomato tapenade and also has a hint of delicious creamyness


Ingredients (serves 1 | makes 20 crackers )

  • 5 tbsp Chilli and tomato tapanade
  • 4 tbsp Cream cheese

Method

  1. Mix the two ingredients and serve on any type of cracker

Notes... Mix to how you prefer I mixed mine so the cream cheese was still a little bit chunky or you could also serve this as a two layered dip with the tapanade on top of the cream cheese

  • The chilli might be a bit strong for me.

    Reply


  • Ooh yum, these look just delightful.

    Reply


  • Great idea. Thanks for the recipe.

    Reply


  • My kind of dip,easy to make yet delicious to eat! Thanks!

    Reply


  • So nice to prepare your own dips. They bring a touch of creativity.

    Reply


  • Very easy indeed ! Don’t know if my kids would be happy with the chilli.

    Reply


  • I love super easy dips!

    Reply


  • WoW This is a super easy dip to make – thank you!


    • Thanks for the 2 layers tip too – would like quite pretty for a party.

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join