Quick and tasty with lots if heat from the chilli and tomato tapenade and also has a hint of delicious creamyness

Ingredients (serves 1 | makes 20 crackers )

  • 5 tbsp Chilli and tomato tapanade
  • 4 tbsp Cream cheese


  1. Mix the two ingredients and serve on any type of cracker

Notes... Mix to how you prefer I mixed mine so the cream cheese was still a little bit chunky or you could also serve this as a two layered dip with the tapanade on top of the cream cheese

  • How awesome! I love dips with corn chips.


  • I don’t cope with too much spice, but I do enjoy some, I reckon I would add more cream cheese. So quick and simple


  • A great, simple recipe idea; thanks.


  • Very interesting, great for those alone time when something spicy is needed. Maybe the older children might like it too.


  • The chilli might be a bit strong for me.


  • Ooh yum, these look just delightful.


  • Great idea. Thanks for the recipe.


  • My kind of dip,easy to make yet delicious to eat! Thanks!


  • So nice to prepare your own dips. They bring a touch of creativity.


  • Very easy indeed ! Don’t know if my kids would be happy with the chilli.


  • I love super easy dips!


  • WoW This is a super easy dip to make – thank you!

    • Thanks for the 2 layers tip too – would like quite pretty for a party.


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