This biscuit recipe is a cross between a rice bar and biscuit.


Ingredients (makes 18 -22)

  • 1 1/2 cups Rice bubbles
  • 1/4 cup Sugar
  • 1/2 cup Self-raising flour
  • 60 grams Butter
  • 1 tsp Honey
  • 1/2 cup Desiccated coconut
  • 1 Tbsp Water

Method

  1. Preheat oven to 180 degrees. In a bowl, sift the flour and combined with rice bubbles, sugar and coconut.
  2. In a saucepan (or microwave) heat butter, honey and water until butter is melted. Pour over the dry ingredients and mix well.
  3. Shape teaspoons of mixture into mounds or balls and place onto a lined tray. Bake for 12-15 minutes or until golden brown. Cool on trays.


  • This sounds yummy and easy, something the kids could help with. I can’t wait to try this weekend!

    Reply


  • This sounds rather yummy, thank you.

    Reply


  • Different type , I am loving it and so did the younger ones.

    Reply


  • Looks very easy and straightforward.

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  • Simple and delicious

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  • Thank you for this, was wondering if I could use another cereal as do not have rice bubbles. Will give a try and get rice bubbles.

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  • Thank you! I will try this with my daughter after i collect her from school this afternoon!

    Reply


  • Another recipe to pin to use up our rice bubbles the kids told me they’d eat for breakfast but didn’t!

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  • Biscuits with rice bubbles! My kids will love this!

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  • The word “easy” hot my attention. Kids weekend activity for lunch boxes next week

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  • made these tonight so amazing

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  • Awesome! What could be better than an easy biscuit recipe!

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  • yum cannot wait to try these, rice bubbles i would never have thought to use them in biscuits.

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  • very easy indeed

    Reply


  • I’m going to try this. Thank you

    Reply

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