This lamb casserole is the perfect dish to serve up on a cold winter’s night.


Ingredients (serves 4)

  • 4 french trimmed lamb shanks
  • 4 carrots
  • 2 onions
  • 1 cup peas
  • 4 washed potatoes (with their skins left on)
  • 1/4 cup parsely
  • 2 litres vegetable stock
  • 1 packet continental lamb casserole mix

Method

  1. Add lamb shanks to the Philips All-In-One Cooker, pour in liquid and set aside. Chop the carrots and onions and add to the pot throw in the peas, wash the potatoes thoroughly and chop into bigger chunks add to the pot. Stir in the continental casserole mix and add the parsley.
  2. Cook on stew setting for 6.5 hours or you could use the pressure cooker setting for 40 mins. Remove the lamb shanks and the meat will start to fall off the bones- you can serve with the bone in or you can do what I do and remove the meat from the bone and add the meat back to the casserole.
  3. Serve with nice crusty bread and butter.

Notes... You can add whatever veggies you like. If you don't have continental casserole mix just add 3 table spoons of gravy.

  • Little ingredients though probably delicious looks great and simple thanks for sharing

    Reply


  • Impressed with the recipe, more impressed with your multiple photo post!!

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  • loooooove lamb shanks, anything with them is a winner for me!

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  • Lamb is a favourite meal and your recipe sounds delicious,love it!

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  • I can eat lamb shanks all year round. If you are strapped for time the Aldi lamb shanks in red wine sauce are divine! lol!!

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  • looks yummy…perfect for winter ♥

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  • cheer for posting by the way. i love this hearty meal

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  • MMM YUMMMMMO

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  • wicked, I have four shanks in the freezer – will dig em out to cook this sucker!

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  • An easy lamb casserole-thanks looks good.

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  • this casserole would be so tender

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  • so i will make this in the slow cooker. i think that this will be a lovely meal to come home to and a nice change for the family


    • There is nothing quite as good as coming home to the smell of a cooked casserole.

    Reply


  • I love the flavour of lamb shanks :)

    Reply

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