Easy recipe


Ingredients (serves 20)

  • 2 1/4 cups Plain flour
  • 1 tblspn Cornflour
  • 250g Butter
  • 1/2 tsp Vanilla essence
  • 1/3 cup Caster sugar

Method

  1. Sift flour and cornflour and set aside
  2. Beat butter with electric mixer until soft
  3. Add vanilla essence and sugar and continue beating until light and fluffy
  4. Add flour to butter mixture with metal spoon
  5. Press mixture into lamington tin. Mark into fingers and sprinkle with a little sugar
  6. Bake 150degrees for 40 minutes.

Notes... Traditional tasting shortbread

  • Such an easy recipe – guess I can’t say it’s too hard to do after reading this. Thanks for sharing.

    Reply


  • I prefer the traditional shortbread. Thanks for the recipe.

    Reply


  • Cant beat these when you know guests are coming.

    Reply


  • So easy. Reminds me of when I was a kid, left at home alone a bit, I used to cook shortbread to eat

    Reply


  • yum!

    Reply


  • Always love shortbread with a good cup of tea – thanks for your recipe.

    Reply


  • Your recipe is very easy,we love tradional shortbread! Thanks.

    Reply

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