Make easy mini pies using puff pastry.


Ingredients (serves 6 | makes 6 pies)

  • 2 sheets frozen puff pastry, thawed
  • 1 egg, beaten
  • cream cheese, slice about 3x5cm if you use block cream cheese
  • strawberry jam (or your preferred jam)

Method

  1. Preheat oven to 200c. Line a baking sheet with baking paper.
  2. Cut each frozen puff pastry into 6 rectangles. (half of them are bottom, and other half will be top)
  3. Place each cream cheese and spoon about 1 tbsp of jam onto half of puff pastry piece.
  4. Place the top rectangles over the filling. Press down on the edges with a fork to seal.
  5. Brush the top of each pastry with egg wash. Bake for about 15-20 minutes or until tops are golden brown.
  6. Cool slightly and serve.

Notes... You can use any jam such as strawberry, blueberry, apple or raspberry.

  • Looks nice and delicious would love to try thanks for sharing

    Reply


  • Looks golden and delicious l love the ingredients

    Reply


  • This looks delightful – thanks for sharing.

    Reply


  • Great idea and I’ve never used cream cheese on a recipe like this so will give it a go!

    Reply


  • Nice and quick recipe.

    Reply


  • Such a simple but delicious treat.

    Reply


  • Very yummy indeed.

    Reply


  • Easy and simple – thanks for sharing this recipe.

    Reply


  • This looks completely delicious and I have all these ingredients right now.. I think I’ve found dessert for tonight. Yummmmmm

    Reply


  • wow these look awesome, the possibilities are really endless! Thanks for the ideas!

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  • Yum I recently made home made raspberry jam I think it would go great with this recipe thanks!

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  • What a quick and easy recipe – they look and sound delicious! I think I’d try Plum jam!

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  • Ooh, how quick and easy and yummy are these. I love the idea of different fillings and have so many ideas swirling around in my head right now – blueberry jam (yum), baked apple with cinnamon (yum)!!!

    Reply


  • They look adorable! And so quick to prepare. Probably delicious with Nutella too. :-)

    Reply


  • These look great. Thanks for the easy recipe.

    Reply

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