Really easy to whip this up if having visitors. It's a lovey cross between a slice and a cake and goes perfect with a cuppa!

Ingredients (makes 1 Large slice)

  • 1 1/4 Cups SR Flour
  • 1 Cup Sugar
  • 1 Cup Desiccated coconut
  • 1 Cup Sultanas
  • 1/2 - 3/4 Cup Chopped dried apricots
  • 1 Cup Milk
  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla extract


  1. Mix all together until well combined.
  2. Pour into a lined slice tin and bake in a pre heated 180 degree oven for 35-40 minutes or until golden and skewer comes out clean. If it starts to brown too much on the top, cover loosley with foil for the remaining cooking time
  3. Allow to cool in the pan for 15 minutes before turning out onto a wire rack to finish cooling

  • It looks delicious. Unfortunately one family member is allergic to coconut. Any suggestions of an alternative please


  • I love to eat warmed sultana cake – it is just so delicious. Thanks for your recipe; the addition of apricots has me intrigued and keen to try your version.


  • It looks very appetizing, with beautiful colours too!! :-)


  • i remember having sultana cake when I was a little girl – thank you for sharing your recipe – it looks amazing

    • It is a favourite cake from my childhood too – it is simply delicious spread with some yummy butter too.


  • Sounds lovely, thanks for posting the recipe!


  • I can vouch for this one ! Delicious!


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