Really easy to whip this up if having visitors. It's a lovey cross between a slice and a cake and goes perfect with a cuppa!
Ingredients (makes 1 Large slice)
- 1 1/4 Cups SR Flour
- 1 Cup Sugar
- 1 Cup Desiccated coconut
- 1 Cup Sultanas
- 1/2 - 3/4 Cup Chopped dried apricots
- 1 Cup Milk
- 1/2 tsp Cinnamon
- 1 tsp Vanilla extract
- Mix all together until well combined.
- Pour into a lined slice tin and bake in a pre heated 180 degree oven for 35-40 minutes or until golden and skewer comes out clean. If it starts to brown too much on the top, cover loosley with foil for the remaining cooking time
- Allow to cool in the pan for 15 minutes before turning out onto a wire rack to finish cooling