Really easy to whip this up if having visitors. It's a lovey cross between a slice and a cake and goes perfect with a cuppa!


Ingredients (makes 1 Large slice)

  • 1 1/4 Cups SR Flour
  • 1 Cup Sugar
  • 1 Cup Desiccated coconut
  • 1 Cup Sultanas
  • 1/2 - 3/4 Cup Chopped dried apricots
  • 1 Cup Milk
  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla extract

Method

  1. Mix all together until well combined.
  2. Pour into a lined slice tin and bake in a pre heated 180 degree oven for 35-40 minutes or until golden and skewer comes out clean. If it starts to brown too much on the top, cover loosley with foil for the remaining cooking time
  3. Allow to cool in the pan for 15 minutes before turning out onto a wire rack to finish cooling


  • Lovely morning or afternoon treat. Would be great fir the biggest morning tea fundraiser for cancer

    Reply


  • Ooh, I like this one. Such easy ingredients that I pretty much have in the pantry now.

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  • Thanks for sharing

    Reply


  • Love this. Can’t wait to make it. Thanks for the recipe.

    Reply


  • Oh yumm, a great back to school snack

    Reply


  • Mmm, now that looks a little bit yummy.

    Reply


  • Great recipe thanks. 2 weeks until mine go back so I’m searching for recipes!

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  • Delicious and yet so simple to make, thanks.

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  • Looks nice and quick to make.

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  • Few friends round fir morning tea and this was the perfect addition. Was a sure fire hit. Will definitely make again


    • I am so glad that you and your guests enjoyed this

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  • I have all the ingredients I need to make this thanks so much

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  • Oh yes this does look like the perfect slice to have with a cuppa. :-)

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  • Great treat with a cup of coffee for an afternoon tea

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  • This looks deliciously moist and so easy too! Thanks for sharing!

    Reply


  • A beautiful afternoon cake with a coffee or tea! Thanks!

    Reply

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