Quick, easy and hearty chicken noodle soup perfect for a cold winter’s night.


Ingredients (serves 10)

  • 2 Tbsp Butter
  • 4 Carrots, chopped
  • 4 Celery stalks, chopped
  • 1 Onion, diced
  • 1/2 tsp Basil, dried
  • 1 tsp Garlic, mince
  • 1 tsp Ginger, minced
  • 1/2 tsp Oregano, dried
  • 500g Chicken breast, cooked and diced
  • 600g Pasta, uncooked if fresh, al dente if dried
  • 12 C Chicken stock

Method

  1. Heat butter in a heavy bottom stock pot over medium heat. Once hot add carrots, celery and onion.
  2. Cook vegetables for 5 minutes until soft.
  3. Add spices, chicken, pasta and stock and stir to mix through.
  4. Simmer for 30 minutes then serve and enjoy.

Notes... This soup is so easy to make and just as easy to freeze. When reheating from frozen add another 1-2 cups of stock as the pasta and vegetables will have absorbed a lot of the stock you cooked with.

  • Thanks for this sounds good

    Reply


  • What a great recipe

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  • Great recipe. I’m going to make big batch and freeze it.

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  • This would be good to have in the freezer. Great for unexpected visitors or a quick meal for lunch or dinner.

    Reply


  • Sounds so delicious! Love freezer fillers!

    Reply


  • What a great idea to freeze. So you’ve always got it ready to eat!

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  • Love it! I am funny about freezing food, but when I hear about other doing it I know it is okX

    Reply


  • This sounds great. Nice and easy and freezing is always good when you make a big batch!

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  • Fantastic idea and sounds delish

    Reply


  • Love all the flavours used! Things easy to freeze are a winner for us

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  • what a clever thing to do – thanks for sharing such a great homemade recipe and idea for freezing it

    Reply


  • this is so great to have a read

    Reply


  • great things to read here

    Reply


  • I’ve never frozen soup in bags will try this to see if this is more space saving then containers.

    Reply


  • it s great to read these things fantastik really

    Reply

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