Breakfast all neatly presented in these little Egg and Bacon Toasty Tarts! So easy to make, the kids will love to help make these so mum can enjoy Mother’s Day breakfast in bed!


Ingredients (makes 6 Tarts)

  • 6 pieces White bread, crust removed
  • 6 Eggs
  • 1/2 cup Ham, chopped finely
  • Chives, chopped
  • Salt & Pepper

Method

  1. Line each hole in a 6 space muffin tin with baking paper. I just make a overlapping cross shape in each one as this helps to be able to remove the tarts easily when cooked
  2. Carefully push a piece of bread into each one, and press in the base and the sides so it becomes the shape of the hole.
  3. Carefully crack an egg into each one. Top with salt & pepper, ham and chives. then place into a pre heated oven at 180 degrees for around 20 minutes or until the egg has set and the edges are golden brown
  4. Carefully remove the tarts from the tin by pulling them out using the baking paper, and serve immediately while hot/warm

Notes... These Egg and Bacon Toasty Tarts are a great way to use up 'less than fresh' bread and are delicious served with some relish or hot sauce. They are also great cold, so good to make ahead for picnics or school lunches.

  • These look seriously delicious. A great recipe.


    • A great idea for something different for the lunchbox.

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  • These would make a great breakfast or brunch – super cute too!

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  • Must try these they look so easy to make.

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  • We love having these on a weekend for breakfast, we add some other things at times to make them different.

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  • I actually like the look of these yet I am not a big egg fan. However these really look great. Thank you.

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  • Oh my these looks incredible. I wish I was a better cook, though practice makes perfect, or at least better, hopefully. YUM!

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  • Looks so good

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  • Looks like a nice way to serve the classic breakfast thanks for sharing

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  • what a yummy breakfast. thanks for sharing

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  • Delicious breakfast and fun to make with my toddler.

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  • These look very nice, a lovely treat.

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  • These look great. I make something similar with a wrap as the base.

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  • this may have to be lunch

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  • My mum used to make the bread cases and fill them with all sorts of things. She’d make the bread cases first, and they can be stored for a while. She would then make a white sauce and in some of the sauce she’d put asparagus as the filling, or oysters, or salmon, or curried egg, or whatever you might like. Then put the fillings in the cases. put them in the oven to heat up and they were so nice. I still make them. Great as finger food at a party.

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  • If I was served this on mothers day I would be impressed thanks

    Reply

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