These delicious muffins are very rich and freeze really well!


Ingredients (serves 8 | makes 8 muffins)

  • 132g Flour
  • 4 Tblsp Cocoa Powder
  • 100g Soft brown sugar
  • 1 & 1/2 tsp Baking powder
  • 3/4 tsp Bicarb Soda
  • 40ml Vegetable oil
  • 70ml Apple puree or prune juice
  • 200ml Milk
  • 1/2 tsp Vanilla extract

Method

  1. Mix dry ingredients together in a bowl.
  2. Mix wet ingredients together in another bowl then add wet ingredients to dry and mix lightly until just combined. Don't over mix.
  3. Scoop out mix into 8 muffin cases and bake at 180 C or 170 C fan forced for approximately 20 minutes.


  • This will come in very handy as I know someone who has an allergy to eggs

    Reply


  • Love all sorts of muffins and egg free is fine by me.

    Reply


  • Thanks for this. My child has a friend allergic to eggs and I’m always trying to collect snack recipes to use when they come to play

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  • Great for when you run out of eggs!


    • Such a good point – happens often in an egg loving house.

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  • what a great recipe for the school lunch box

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  • My partner does not like eggs so this will great to try to see if likes the muffins more than usual! Thanks.

    Reply


  • Great for those that can not have eggs and when eggs are in short supply.

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  • Perfect for those friends who are intolerant to eggs – thanks for posting!

    Reply


  • These look great and it’s a handy recipe to have.

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  • Thank you, any recipe that you can freeze is always handy!! Plus gluten free and simple, lovin it!!’

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  • Awesome- exactly what i needed for my daughters birthday coming up.

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  • Great delicious recipe for those with an egg allergy!

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  • Great one, like the apple purée in it!

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  • it s good and great

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  • Great recipe for people with egg allergies. Thank you

    Reply

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