Easy zucchini slice with no eggs.


Ingredients (serves 9)

  • 4 rashers Bacon
  • 1 onion
  • 1 cup self raising flour
  • 2 zucchini
  • half cup vegetable oil
  • 1 cup rice milk

Method

  1. Prepare a baking tray with spray oil. In a bowl grate the zucchinis, add flour, bacon, and onion, mix well.
  2. Add rice milk (any milk can be used). Mix well until you get a similar consistency to a muffin batter.
  3. Pour into a baking tray. Oven temp should be 180 degrees. Approx 50 mins in oven. Until brown, not soft.


  • Interesting. It never occurred to me that you could make this without egg.

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  • Great for people with egg allergies

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  • This is unique never thought to try this without egg. Thankyou

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  • Unusual recipe, but great for anyone with an egg allergy. Afraid we need that protein in our household and just two rashers of bacon is plenty. Thanks for sharing.

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  • So clever, thanks for sharing

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  • I think you will get a lot of comments of gratitude from those of us who have egg allergies in the family. I love zucchini slice and have long been wanting to make it for my son. Now I have a tried and tested recipe I can. Thank you

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  • Great egg free option for my LG! Thank you!

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  • Nice option if you have an egg allergy or have run out of eggs. I would prefer myself with eggs since I’m not allergic for that and it’s such a beautiful nutritious food.
    Sounds to me that it’s quite a bit of oil ? I also would add some spices, pepper, salt, nutmeg, and garlic and maybe some pesto.

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  • I made this tonight but it was a flop! There was way too much liquid in it. I think pehaps the 1/2 cup of oil was the problem? Anyone else have this issue?

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  • The method doesn’t mention when to add the 1/2 cup of vegetable oil. I’m guessing it is at the same time as adding the rice milk?

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  • a much healthier version than mine, thanks Tia

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  • I’m guessing the oil gets added at the same time as the milk?

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  • That looks and sounds amazing, and I LOVE that it is egg free! Great job! Thanks for sharing. :D

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  • Looks great, and I love that it doesn’t use eggs. Will have to try making it with something else instead of the bacon so I can enjoy it too. Thanks for sharing!

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  • Tia, this sounds really incredible!

    Reply

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