These eggless biscuits are a huge hit in my house – easy to make and great for school lunchboxes.


Ingredients (makes 35 Biscuits)

  • 60g Butter, softened
  • 1/3 cup Caster sugar
  • 1/2 tsp Vanilla
  • 1 1/2 tbls Vegetable oil
  • 3/4 cup Self-raising flour
  • Smarties, M&M's (optional)

Method

  1. Preheat oven to 180 degrees. Line baking tray.
  2. Beat butter, sugar and vanilla until fluffy. Add oil and flour. Mix with wooden spoon to form a soft dough.
  3. Roll 1 tsp of mixture into a ball and flatten slightly. Place on tray. Continue until all dough is used up. Optional: gently press smarties onto biscuits.
  4. Bake for 10-12minutes or until light brown. Cool on trays.


  • These are fantastic and quick and easy. I love them!!!

    Reply


  • I think cookies without egg are more crunchy, then with egg.

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  • Great recipe love recipes that give alternative to eggs this is great

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  • Thanks a lot!

    Reply


  • These look delicious. Thank you for sharing such a lovely recipe.

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  • Yum!

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  • I think I add m&ms to every bikkie I make lol

    Reply


  • These look delicious – love all the bright colours.

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  • This looks great! Thanks for sharing!

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  • Love how quick and easy these are, and they look very cute and colourful. Fun! Thanks for sharing!

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  • These look really good for being eggless. I thought may be crumbled but seem to hold their shape. Thanks for sharing.

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  • We have a few people in our family that can’t have egg so I think they will love this recipe.

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  • They look like they come up nice.

    Reply


  • They look good thanks for sharing thus recipe

    Reply


  • Always looking for egg free ideas thank you for helping

    Reply

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