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  • Serves 2
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients

49 Comments

These eggs and greens are full of goodness!


Ingredients (serves 2)

  • 2 slices Sourdough toast
  • 1 small Avocado, mashed
  • 2 stems Kale
  • 2 Eggs
  • 6 Button mushrooms
  • 6 Cherry tomatoes, halved

Method

  1. Gently fry mushrooms and tomato in pan, meanwhile mash avocado and spread on toast.
  2. Steam kale and place on avocado.
  3. Poach eggs and place on top.
  4. Add cooked mushrooms and tomatoes to plate. Enjoy!

Notes

My best friend made this for me a couple weeks back and now I've included this into my recipe book.

  • Eggs and greens on toast are healthy and a great morning starter.

    Reply

  • This looks delicious. Can’t get my husband to eat mushrooms unless they are finely chopped in a pasta dish.

    Reply

  • i made this and it was very nice so good to have something different to eat

    Reply

  • Yum, this reminds me that I’ve got to start adding a bit more variety to our boring old eggs & bacon on toast.

    Reply

  • This is a popular weekend meal now.

    Reply

  • This will be tomorrow’s breakfast! Love that on the weekend I have more time for a better brekkie!

    Reply

  • Nice ! I was just going to make a gluten free sourdough bread today with my daughter ????

    Reply

  • Would make a lovely brunch meal

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  • My partner would love this

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  • A healthy and delicious breakfast,one for next week-end! Thanks.

    Reply

  • What a great recipe. Looks amazing!

    Reply

  • Sounds like a decadent Sunday breakfast – but healthy. Will be using this recipe.

    Reply

  • Lovely superfood. Will try this.

    Reply

  • So healthy, I love it

    Reply

  • the awesome toast

    Reply

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