This delightful zucchini slice is easy to whip up and the flavour packs a punch!


Ingredients (serves 4)

  • 2 Carrots
  • 2 medium zucchini
  • 3 rashers of bacon, rind removed
  • 1 cup grated tasty cheese
  • 1/2 cup SR flour
  • 4 eggs

Method

  1. Preheat oven to 180°C. Butter and line a 20cm square (or round) cake or slice tin.
  2. Grate zucchini & carrots into a bowl. Finely chop the bacon and onion and add to zucchini with cheese.
  3. In another bowl add flour, oil and eggs, mixing well. Combine with zucchini mix and pour into prepared tin
  4. Bake for 25-30 mins until set and starting to colour
  5. Allow to cool in pan before turning out and cutting. Slices can be frozen and thawed as required.


  • Will give this a go – anything fast or simple will be tried! We love zucchini slice and the omission of onion and oil intrigued me..

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  • Looks fabulous, but maybe I am blind but I cant seem to see how much oil and onion is needed.

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  • So easy!

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  • So easy! And kids love it to! Thanks!

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  • Sounds lovely. Thank you for sharing.

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  • I love zucchini slice but I can’t find one that I used to cook all the time for my boys. It was a zucchini cake cooked in the microwave.

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  • I love zucchini slice , sounds like a great recipe thanks

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  • One of our favourite dishes – the whole family loves a good zucchini slice!

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  • Fantastic for snacks and lunchboxes too, thanks.

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  • haven’t made a zuccini slice in ages- thank you so much for sharing your recipe – I am looking forward to making it.

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  • This is a great snack, dinner or lunch idea! Thank you.

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  • Hubby will love this in his work lunches

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  • So simple, this version. Mine has more veggies and some oil… but will definitely try this one.

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  • Soinds really nice and easy to make tha ks for this one I will have to try it

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  • Nice idea, minus the bacon for me. I would certainly add onion, garlic, pepper, salt and maybe a bit of pesto too.

    Reply

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