This raw key lime pie is a delicious recipe perfect for vegans and healthy mums.
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Ingredients (serves 10)
- 1 cup walnuts
- 1/2 cup fresh dates
- 1/2 cup cocoa
- 2 avocados
- 3 limes, Juiced
- 1 lime, zest
- 1/4 cup Manuka honey
- 1/4 cup organic coconut oil
- frozen mixed berries
- Blitz the base ingredients in a blender until crushed. Line a cake base tin with the base and pop in the freezer.
- Blend the filling until smooth and pop on top of base.
- Top with mixed berries and place in the freezer until set, take the pie out 30 minutes prior to serving to soften.