This raw key lime pie is a delicious recipe perfect for vegans and healthy mums.


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Ingredients (serves 10)

  • BASE
  • 1 cup walnuts
  • 1/2 cup fresh dates
  • 1/2 cup cocoa
  • FILLING
  • 2 avocados
  • 3 limes, Juiced
  • 1 lime, zest
  • 1/4 cup Manuka honey
  • 1/4 cup organic coconut oil
  • TOPPING
  • frozen mixed berries

Method

  1. Blitz the base ingredients in a blender until crushed. Line a cake base tin with the base and pop in the freezer.
  2. Blend the filling until smooth and pop on top of base.
  3. Top with mixed berries and place in the freezer until set, take the pie out 30 minutes prior to serving to soften.

Notes... This is one of my show stoppers. Every time I make this my friends and family adore it!

  • I’m sure adding the avacado makes it creamy thanks for sharing

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  • Have to try this one. Surprised at the avocado ingredient. Thanks.

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  • this is surprisingly bitter, thanks anway

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  • This dish sounds amazing! I love the use of the avocado.

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  • Seems very healthy but doesn’t look very appealing.

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  • This is my kind of recipe. I LOVE that it has avocados in it – should be lovely and creamy. I think the kids will like it too.

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  • Thanks Faye for a magnificent looking pie from a lime fan.

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  • this looks interesting and I wonder could you use coconut instead of walnuts?

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  • i have a vegan friend who will love this one.


    • loved and shared this post. thanks to faye for the recipe suggestion. it sounds wonderful and looks great :)

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  • Well, I am a mum and I am trying to be healthy, so i guess this one is for me. Yummo! Thanks

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  • Great ingredients – I’m sure it’s very healthy.

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  • love the base – this is awesome

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  • They are very healthy and delicious.

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  • I was intrigued by the name so had to click through. The image did grab me though. Yum, yum, yum.

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  • It looks delicious with the berries,thanks!

    Reply

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