Delicious with Christmas meats. Makes a great homemade gift for teachers, friends and family.


Ingredients (makes 1.5 Litres)

  • 1.5kg Ripe plums roughly chopped
  • 700ml Cold water
  • 1 Star anise
  • 750g White sugar
  • 1tsp Ground ginger
  • 1/4 cup Ezy Sauce

Method

  1. Place plums in a large saucepan with water and star anise. Bring to boil, stirring occasionally until soft and stones have loosened.
  2. Strain the mix over a large bowl, discard stones and star anise. Pour the pulp and liquid to a large saucepan.
  3. Stir ginger with a little water to make a paste and add to the saucepan along with the remaining ingredients. Boil uncovered for around 30 mins until the sauce has reached a thick, pouring consistently.
  4. Pour into hot sterilised jars using a funnel.


  • I’ve just used all my plums making a plum sauce. I’m a bit disappointed as this recipe looks better then the one I used

    Reply


  • A lovely home-made sauce l would love to make,thanks!

    Reply


  • We can’t wait to make this sauce for the family to enjoy, thanks.

    Reply


  • It is the season and the time for me to be making yummy sauces – thanks for your plum sauce recipe.

    Reply


  • Thank you for providing this recipe, it looks very interesting.

    Reply


  • thanks for the comment on ezy sauce.

    Reply


  • Hi My.Nongy…this looks and sounds interesting but I was wondering if you could explain what Esy Sauce is? THANKS in advance.


    • Ezy Sauce is a liquid you can purchase at woolworths and coles. It’s a mix of spices and citric acid I believe. You can google recipes for substitutes if you’d like to make your own.



      • Thanks for the answer – I was wondering too. :)

    Reply


  • oh what a lovely sounding sauce – so versatile too – never ever thought to make my own! – thank you for sharing your recipe :)

    Reply


  • The star anise surely add a beautiful aroma!!

    Reply


  • Looks like we are going to have an abundance of plums this year, so will definitely try this recipe – thanks for sharing!

    Reply

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