We cooked our fish parcels on the bbq but you can cook then in the oven or on the fry pan

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Ingredients (serves 1 | makes 1 )

  • 1 Basa fillet
  • 2 tsp Butter
  • 2 tsp Mayonaise
  • 2 tsp Garlic flakes
  • 1/2 tsp Hymilayian salt
  • 1/2 Finely sliced carrot

Method

  1. Make a parcel with baking paper and put all ingredients together and close the top to make sure it steams and heat until fish is cooked through on medium for about 10-15 minutes

Notes... It was flakey and the taste of butter and mayonaise together was a creamy delight along with the sweet carrot

  • The fish looks like it’s just falling off the bone. Yum!

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  • Looks great and perfect for a quick dinner

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  • There are so many variations of flavours and types of fish and fish with skin on this is the best way we like to cook fish

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  • Mmmm and no washing up! I also cook chicken in a basket too. Great way to clean up the veggies left in the bottom of the crisper at the end of the week

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  • This is a great idea and so much nicer than fried fish. Must try this combination too :)

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  • Love this idea; simple and just great food.

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  • Fish parcels always keep the flavours in. Thanks for the recipe.

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  • i always cook my fish in a parcel as it stays nice and moist, but never tried mayonnaise and butter before. I will have to do this next time!

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  • Lovely sounding variation on a classic dish.

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  • Cooking in a parcel makes cleaning up so easy!!

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  • Thank you for this, so much better then pan frying it.

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  • Sounds yummy and healthy

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  • A great Summer recipe,love it!


    • You are quite right – the perfect recipe for Summer with a healthy salad.

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  • Love simple fish recipes and particularly ones that keep the fish nice and moist – thanks.

    Reply

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