I love Florentines but can never get them right. This is my solution!


Ingredients (makes 1 Tray)

  • 185 grams NESTLE BAKERS' CHOICE dark chocolate melts
  • 3/4 cup Sultanas
  • 2 cups Crushed cornflakes
  • 1/2 cup Roasted unsalted peanuts
  • 60 gram Red glac√© cherries
  • 2/3 cup NESTLE sweetened condensed milk

Method

  1. Preheat oven to 180 degrees. Line a lamington tin with baking paper or aluminium foil. I like to overhang my paper for easy removal later on.
  2. Melt the NESTLE BAKERS' CHOICE dark chocolate melts as per the instructions on the pack. Spread evenly over the base of the lined tin. Refrigerate until set.
  3. In a bowl, combine the remaining ingredients, mixing well. Spread the mixture evenly and firmly over the chocolate base.
  4. Bake for approximately 15 to 20 minutes. Cool, refrigerate until set and then cut into squares.

Notes... If desired, you can add another layer of melted chocolate after the filling has set. The 45 minutes cooking time is also allowing time for the chocolate to set.
Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join