Tip: If using Cavendish bananas, to keep them fresh and from turning brown, brush with fruit juice such as apple or pineapple juice. Alternatively, use Ladyfinger bananas which won’t lose their yellow colour.


Ingredients (makes 12 slices)

  • 250g white Chocolate
  • 250g almonds
  • 150g low G.I cane sugar
  • 150g butter at room temperatue
  • 6 eggs
  • 1 tbsp baking Powder
  • 1 tbsp orange Blossom Water
  • For the topping
  • 100g butter at room temperature
  • 100g icing sugar
  • 2 bananas

Method

  1. Preheat oven to 170°C (338F). Brush a round 22cm spring form pan with melted butter or spray with vegetable oil spray. Line the base and side with non-stick baking paper.
  2. Combine the white chocolate and almonds into a food processor and mix until it forms a crumbly texture. Set aside. Mix the remaining ingredients in the processor until smooth.
  3. Add the white chocolate and almond mixture and blitz for another few seconds until combined. Pour into the prepared pan. Bake for 50 minutes or until a skewer inserted into the centre comes out clean. Set aside to cool.
  4. To create the topping, use an electric mixer on medium speed, beat the butter and icing sugar together for 4 minutes or until light and fluffy. Spread over the cake and top with fresh banana slices.


  • Thanks for the recipe. Looks very delicious.

    Reply


  • Looks great especially for those with gluten intolerance.

    Reply


  • This looks and sounds delicious

    Reply


  • Not a huge fan of white chocolate. I wonder if this would work as well with dark chocolate??

    Reply


  • I’ve eaten, but not made a flourless cake before. This sounds delicious and has some of my favourite ingredients.

    Reply


  • So simple to make – sounds wonderful and no gluten in sight.

    Reply


  • This sounds very scrumptious and simple to make.

    Reply


  • This sounds rather nice, thank you.

    Reply


  • This looks delicious. Don’t know if I’d make it though as I don’t have a few of the ingredients. Love to taste it though!

    Reply


  • Looks delicious – definitely keen to try this one out :)

    Reply


  • We prefer healthier recipes.

    Reply


  • YUM ..looks and sounds delicious ..thanks muchly.

    Reply


  • Oh yumm, thanks for sharing. Am always on the lookout for different GF recipes to make for myself and my family. Can ‘t wait to make it.

    Reply


  • Such a great one for the GF ones in this family.

    Reply


  • Yum!!

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join