Tired of your scones turning out dense, heavy and rock hard? Then try this recipe! The yummiest fluffiest scones you will ever make!

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Ingredients (serves 4 | makes 15 scones)

  • 3 cups Wholemeal Flour
  • 1 cup Cream
  • 1 cup Lemonade
  • Pinch Salt

Method

  1. Preheat oven to 220 degrees (fan forced). Sift flour best you can, add salt.
  2. Add cream and lemonade and mix ingredients together until just combined, being sure not to over mix. You may want to use a knife for this step.
  3. Place onto a lightly floured board and kneed. Be sure not to overwork the dough.
  4. Roll out with rolling pin to 1 inch thick. Cut out scones using scone cutter. Place on tray lined with baking paper making sure to leave space in between scones as they will rise and spread out a bit. Brush tops with milk.
  5. Reduce oven to 200 degrees and cook for 10 - 12 minutes or until golden.
  6. Serve with butter, jams and cream and ENJOY! Best served HOT!


  • Lemonade scones? That’s interesting.

    Reply


  • I am not sure about the addition of lemonade here, I’m afraid I’d like to try someone else’s first

    Reply


  • I keep saying I am going to make scones – this recipe makes it doable for me… Let’s unleash my scone making on my family LOL

    Reply


  • I’m eager to try this recipe soon.

    Reply


  • Haven’t tried scones with lemonade but I do like fluffy scones!

    Reply


  • I love scones. I need to try this recipe!

    Reply


  • The best ever scones! I would love to try your recipe! Thank you for sharing!

    Reply


  • These look yummy and so easy to make

    Reply


  • What an incredible recipe, and so simple! Thank you so much for sharing!

    Reply


  • Thank you so much for this recipe. Can’t wait to try them.

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  • These scones are so light and fluffy they almost float especially when you make them with ordinary self raising flour! lol!!!

    Reply


  • I love these…such a lovely recipe..simple and fab

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  • Always a great result with this recipe

    Reply


  • love a good scone and a pot of English breakfast tea – thanks for sharing your version. it looks so easy to make

    Reply


  • This is my mythbusters experiment. I have heard the lemonade/scones theory.

    Reply

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