Would you like delicious pancakes on weekend breakfast? To add yoghurt into the mixture, you can make fluffy pancakes. Yoghurt sauce goes well with fruits as well.

Ingredients (makes 8 pancakes)

  • 240g self-rising flour, sifted
  • 1tsp baking powder
  • 70g caster sugar
  • 2 eggs
  • 120ml milk
  • 4tbsp Jalna POT SET GREEK YOGHOURT (for sauce)
  • 4tbsp cream (for sauce)
  • 2-3tsp honey (for sauce)
  • (for topping) maple syrup, crushed nuts, fruits etc.


  1. (make sauce) mix yogurt, cream and honey until smooth.
  2. Whisk eggs and sugar in a medium bowl. Add yoghurt and milk, and mix well. Add sifted flour and baking powder, combine well.
  3. Heat a frying pan at medium heat and grease with little oil. (if you use non-stick pan, you don't need oil)
  4. Turn the heat down to low, pour one ladle of mixture to the pan.
  5. Once some bubbles on the surface, flip them over and cook. Make 6-8 pancakes.
  6. Transfer to the plate, pour sauce and some topping as you like. Enjoy!

  • Never used yoghurt before in pancakes. Sounds like it would be lovely


  • never tried yoghurt before in my pancake batter – I bet it tastes good though – will give these a try on sunday!


  • How good do your pancakes look!!!


  • These pikelets look delicious.


  • Perfect looking pancakes – mine never look quite so evenly brown and round – well done. :)

    • How do you get them to look so good – please share your secret! :: Thanks


  • Very nice thick pancakes! Love them! :-)


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