This Fried Rice Recipe is a really quick and delicious way to use up any leftover rice.

Ingredients (serves 4)

  • 3 cups Boiled Rice - White Long grain. But you can use any rice you like.
  • 1 Tablespoon Oil - Sesame, but you can use any oil you like.
  • 1/2 Cup Diced Ham
  • 1 Egg
  • 1/4 Cup Pea's frozen- thawed out
  • 1/4 Cup Small prawns frozen - thawed out
  • 1 Teaspoon Light soy sauce


  1. Heat wok or fry pan with the oil until very hot.
  2. Add the egg and let it sit for 1 minute int he wok/ fry pan and then break up with a spatula.
  3. Add the boiled rice and the rest of the ingredients such as the diced ham, peas and small prawns, stir around for approx 2 1/2 minutes.
  4. Add light soy sauce and then stir for in for a further 1 minute. Take off the heat and serve. Enjoy

If your family likes rice, you might like to try some of these recipes: Sweet Rice Cake with Egg Custard Panissa Rice Chicken and Cheese Rice Pie Kelly's Brown Rice, Ricotta and Pumpkin Balls What's your favourite way to serve rice? We'd love to hear in the comments below ...

  • I refuse to eat prawns but my husband would enjoy this.


  • Thanks for your fried rice recipe – little prawns are perfect in fried rice.


  • M gonna try the veg version of this


  • Tha ks I simply love fried rice and would love to make this recipe tha ks for sharing


  • This would be a winner n our house and we always have leftover rice. I have forgotten about using it up in this way and it would also be a great way to use up veggies and getting more into my children.


  • Fried rice is such a versatile and tasty dish!


  • love a good fried rice, and so do my girls – will make some of this up on the weekend for us – thank you for sharing :)


  • Thanks, great and so easy.


  • I love fried rice. I actually love rice in a lot of ways. I think my favourite is a rice salad with tomatoes, peppers, peas, olives, feta cheese, cucumber, bacon if you want… In summer you can eat it cold too.

    • I love the sound of your food ideas – your use of ingredients always sound so tasty.


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