If your slices are too thick they will burn before being cooked or end up being extra crunchy


Ingredients (serves 3-4)

  • 1 large sweet potato Sliced into thin slices
  • Coconut oil For cooking
  • Salt &pepper To taste

Method

  1. Peel and slice sweet potatoes place in a bowl
  2. Add some coconut oil (needs to be liquid) and mix until all slices have a coconut oil coating
  3. Fry them until golden on each side, if desired add more coconut oil into the pan


  • yummo, a sprinkle of paprika would be delish too!

    Reply


  • these would be great to be served with a steak!

    Reply


  • Sweet potato is also delicious baked with a roast. It is similar in texture to Jap or Kent pumpkin.
    I leave the skin on to keep the outer edge firm and crunchy

    Reply


  • Great idea to fry them in coconut oil!

    Reply


  • A great side dish to meat or chicken! Thanks!

    Reply


  • LOOks so yumm

    Reply


  • Sweet potatoes are such a yummy and good snack food. Cooked simply they hit the spot!


    • Good idea to fry sweet potato in the coconut oil too! :)

    Reply


  • Yummy might try in the oven to cook more as we love sweet potatoes here.

    Reply

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