If your slices are too thick they will burn before being cooked or end up being extra crunchy

Ingredients (serves 3-4)

  • 1 large sweet potato Sliced into thin slices
  • Coconut oil For cooking
  • Salt &pepper To taste


  1. Peel and slice sweet potatoes place in a bowl
  2. Add some coconut oil (needs to be liquid) and mix until all slices have a coconut oil coating
  3. Fry them until golden on each side, if desired add more coconut oil into the pan

  • Are these meant to be like potato crisps? I’m wondering if they could be baked in the oven? Or would it be too hard to control the cooking that way?


  • Just great, simple cooking; thanks.


  • Simple and delicious. Thanks for the recipe.


  • A healthier version of chips is always welcome.


  • yummo, a sprinkle of paprika would be delish too!


  • these would be great to be served with a steak!


  • Sweet potato is also delicious baked with a roast. It is similar in texture to Jap or Kent pumpkin.
    I leave the skin on to keep the outer edge firm and crunchy


  • Great idea to fry them in coconut oil!


  • A great side dish to meat or chicken! Thanks!


  • LOOks so yumm


  • Sweet potatoes are such a yummy and good snack food. Cooked simply they hit the spot!

    • Good idea to fry sweet potato in the coconut oil too! :)


  • Yummy might try in the oven to cook more as we love sweet potatoes here.


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