If your slices are too thick they will burn before being cooked or end up being extra crunchy


Ingredients (serves 3-4)

  • 1 large sweet potato Sliced into thin slices
  • Coconut oil For cooking
  • Salt &pepper To taste

Method

  1. Peel and slice sweet potatoes place in a bowl
  2. Add some coconut oil (needs to be liquid) and mix until all slices have a coconut oil coating
  3. Fry them until golden on each side, if desired add more coconut oil into the pan


  • Are these meant to be like potato crisps? I’m wondering if they could be baked in the oven? Or would it be too hard to control the cooking that way?

    Reply


  • Just great, simple cooking; thanks.

    Reply


  • Simple and delicious. Thanks for the recipe.

    Reply


  • A healthier version of chips is always welcome.

    Reply


  • yummo, a sprinkle of paprika would be delish too!

    Reply


  • these would be great to be served with a steak!

    Reply


  • Sweet potato is also delicious baked with a roast. It is similar in texture to Jap or Kent pumpkin.
    I leave the skin on to keep the outer edge firm and crunchy

    Reply


  • Great idea to fry them in coconut oil!

    Reply


  • A great side dish to meat or chicken! Thanks!

    Reply


  • LOOks so yumm

    Reply


  • Sweet potatoes are such a yummy and good snack food. Cooked simply they hit the spot!


    • Good idea to fry sweet potato in the coconut oil too! :)

    Reply


  • Yummy might try in the oven to cook more as we love sweet potatoes here.

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join