An old fashioned but tasty slice for those who love coconut.


Ingredients (makes 12 Slices)

  • 1 cup Self raising flour
  • 1 cup Caster sugar
  • 1 cup Mixed dry fruit
  • 1 cup Shredded coconut
  • 125 grams Butter melted
  • 1 Egg beaten
  • 1/4 cup Icing sugar to serve

Method

  1. Preheat oven to 180°C. Lightly grease an 18cm x 27cm slice pan. Line base and sides with baking paper.
  2. Step 2 Combine sifted flour, sugar, dried fruit and coconut in a large bowl. Add butter and egg and mix until well combined. Press mixture into prepared pan. Cook for 30 minutes or until lightly browned and cooked when tested with a skewer. Cool in pan for 10 minutes before turning out onto a wire rack to cool completely.
  3. Step 3 Cut slice into squares or triangles and dust with icing sugar to serve.

Notes... Lovely served with a cup of tea.
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