An old fashioned but tasty slice for those who love coconut.
Ingredients (makes 12 Slices)
- 1 cup Self raising flour
- 1 cup Caster sugar
- 1 cup Mixed dry fruit
- 1 cup Shredded coconut
- 125 grams Butter melted
- 1 Egg beaten
- 1/4 cup Icing sugar to serve
- Preheat oven to 180°C. Lightly grease an 18cm x 27cm slice pan. Line base and sides with baking paper.
- Step 2 Combine sifted flour, sugar, dried fruit and coconut in a large bowl. Add butter and egg and mix until well combined. Press mixture into prepared pan. Cook for 30 minutes or until lightly browned and cooked when tested with a skewer. Cool in pan for 10 minutes before turning out onto a wire rack to cool completely.
- Step 3 Cut slice into squares or triangles and dust with icing sugar to serve.