These garlic bread rolls are a delicious way to use up the leftover bread rolls!


Ingredients (makes 4 halves)

  • 2 bread rolls
  • 1/4 cup olive oil
  • 1 tablespoon minced garlic
  • a few sprigs parsley
  • 1/4 cup parmesan cheese (optional)
  • pinch pepper

Method

  1. Preheat oven to 180. Cut the rolls in half and place on baking tray.
  2. Mix together the oil, garlic and parsley. Brush onto rolls with a pastry brush.
  3. Add a few cracks of pepper to each piece and parmesan cheese if you desire. Bake in the oven until your desired crispness!


  • Thanks for the recipe. Always have some leftover rolls so this recipe is great.

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  • Mmmmm delicious. Thanks for sharing your recipe.

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  • Nice & simple !

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  • Yum, the bigger the better!

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  • I’d never thought of this and we love garlic bread. Great way to use leftover rolls and buns. Yum. Thanks for sharing.

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  • These look so crispy and delicious! Yum! Thanks for sharing!

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  • Great way to utilise unused bread.

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  • Always spare rolls around needing to be used, could get some weird looking garlic breads out of these.

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  • A great way to use up bread rolls; thanks for sharing this easy and delicious recipe idea!.

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  • Oh I love my garlic bread, yum yum

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  • always some of these guys in the freezer at mine!

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  • we do this too – and I freeze them with a bit of baking paper in between the halves and pull them out whenever we choose to eat em!

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  • so tasty loved them

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  • As well as a heap of bread crusts, I have many “last” rools in the packet in my freezer – this is a perfect way to use them up thanks!

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  • I always do this especially if the rolls have gone stale, so good

    Reply

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