I’m lucky enough to have a son that loves diving. So we get lovely seafood at times. I really think this is a good way to cook these.


Ingredients (serves 2)

  • 1 Crayfish
  • 1/2 tsp Minced garlic
  • 2 Tbsp Butter

Method

  1. Split crayfish in half. Rinse in fresh water.
  2. Lay each half meat side up, on a baking tray, spread a small amount of minced garlic over tail and body. Melt butter and drizzle over tail and body.
  3. Bake in oven on approx 170c till cooked through. Bigger crayfish will take longer to cook. Serve with salad or rice.

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