These veggies go well with any Chinese dish


Ingredients (serves 2)

  • handfull Beans
  • handfull snow peas
  • 1 med red capsicum , cut into strips
  • 1 onion ,sliced
  • ginger, some chunks and some grated
  • garlic cut into chunks
  • sesame seeds
  • salt and pepper to season

Method

  1. Steam beans a little until just tender
  2. Melt a little butter in a frying pan , toss in garlic and ginger chunks until fragrant. Add onions and fry until a little soft
  3. toss in snow peas , beans and capsicum strips. Stir fry for a few minutes unit vegies are just tender
  4. Season and Serve sprinkled with sesame seeds

Notes... Quick and easy to prepare. Amounts can easily be adjusted depending on how many you wish to serve. Other veggies can be added also, I've added broccolini and carrot as well to this - just steam them a little first.

  • We like making this for weekday meals.

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  • Does look fresh but I’m not a fan of ginger. Of course I might try it less the ginger. Thanks.

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  • this looks really fresh and tasty.

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  • mmm yummm this looks sooo delicious and oh how I love ginger. thanks for sharing.

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  • I love ginger! Delicious flavours and a great way to jazz up vegies.

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  • Yummy love veggies so good and this is easy to add as a side thanks

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  • So quick and easy to make, great for a side dish.

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  • looking for healthy meals and this looks a winner

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  • I love a stir fry. Such a quick way to put a tasty healthy meal on the table in minutes

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  • Wonderful, simple and tasty; thanks for sharing!

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  • A healthy and delicious recipe,love it!

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  • looks delicious and I love ginger and sesame seeds

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  • just throw in some noodles and I’m set!!

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  • This looks so pretty, colourful and delicious! Love the ginger & sesame combination, shall definitely be trying this out.

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  • Mmm, yum !

    Reply

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