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  • Serves 20
  • 90 minutes
  • Difficulty Medium
  • 11 Ingredients

46 Comments

A simple but delicious gluten free recipe everyone will enjoy.


Ingredients (serves 20)

  • 3/4 cup gluten free plain flour
  • 1/4 cup almond meal
  • 1/2 cup desiccated coconut
  • 1/4 tsp xanthium gum
  • 125g melted butter
  • 1/2 cup brown sugar
  • 1/3 cup golden syrup
  • 2 x 400g tins Nestle sweetened condensed milk
  • 125g melted butter
  • 250g dark nestle chocolate melts
  • 5 Tbsp rice bran oil

Method

  1. Pre heat oven to 160 degrees. Lightly grease and line with baking paper a 20 x 30 cm slice tin.
  2. To prepare the base: In a bowl mix 125g melted butter, flour, almond meal, xanthium gum, coconut and brown sugar. Mix until combined and gently press evenly into the prepared tray. Bake for 15 minutes or until golden brown
  3. To make the caramel filling: In a microwave safe bowl place condensed milk, 125g butter and golden syrup and heat on medium to low heat until mixture has thickened approx 10 minutes. Stir every 2-3 minutes. Pour onto the base and bake for a further 15-20 minutes or until the caramel is lightly golden and set. Allow to cool.
  4. To make the topping: Place the chocolate and oil in a microwave safe dish. Head on low heat stirring every 30 seconds until the chocolate has melted. Pour onto prepared base/caramel and place in fridge to set.

Notes

I am a passionate chef by trade with a strong passion for baking sweets. This gluten free caramel slice is one I have created on my own from my kitchen. It's absolutely moreish so all you sweet tooths beware! Enjoy! When cutting the slice make sure you have a hot knife so it makes a nice clean cut.

  • Ive never heard of xanthium gum …I guess you can get that at the supermarket

    Reply

  • Thank you for this and the hint for cutting, most welcomed.

    Reply

  • I want some now!!! These slices look amazing.

    Reply

  • Oh my this is absolute heaven!!!! And I never knew about the hot knife, what a great tip Thankyou!

    Reply

  • Thanks for inducing this GF recipe. It’s always good to have a few GF recipes up my sleeve as we have friends who are intolerant, so this will be perfect the next time they come for morning tea.

    Reply

  • Hooray! Another yummy slice to add to Gluten-free collection

    Reply

  • We usually buy caramel slice,this will be interesting to make,thanks.

    Reply

  • Everyone loves caramel slice and now for my gluten free friends I can make this for them.

    Reply

  • A bit of a healthier twist. Thanks.

    Reply

  • So Good! Really nice! Thanks for sharing this recipe!

    Reply

  • Oh yummy gluten free and so good

    Reply

  • Caramel slice is an all time, everyone favourite in our house. So good to popular recipes being converted to gluten free

    Reply

  • OMG yum! No one would know that was gluten free, and no one would care if they did!

    Reply

  • I’m impressed you made this recipe yourself. Good job!

    Reply

  • Mmm yum! Love caramel slice

    Reply

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