You can use frozen raspberries for the receipe, or any berries you like. You can also add nuts to the cake.


Ingredients (serves 8)

  • 5 egg whites
  • 1 teaspoon white vinegar
  • 2 cups icing sugar, sifted
  • ½ cup rice flour
  • 2 cups almond meal
  • ¼ cup slivered almonds
  • 200g melted butter
  • 1 cup fresh raspberries
  • ¼ cup fresh raspberries to serve

Method

  1. Preheat oven to 160 degrees fan forced Grease and line with baking paper a 20cm diameter round cake tin
  2. Using an electric mixer beat the egg whites with the vinegar until soft peaks form
  3. In another bowl, combine the icing sugar, rice flour and almond meal. Pour in the melted butter and stir to combine
  4. Using a spatula, gradually add the egg whites to the flour mix in 3 stages, gently folding through after each addition
  5. Finally, add in the raspberries and almonds and pour the mix into the cake tin. Bake for 45min or until a skewer comes out clean. Serve with a dusting of icing sugar and raspberries.


  • Adding this to my recipe file. Thanks.

    Reply


  • I love this i like your choice of fruit and this recipe sounds great for a gluten free cake amazing

    Reply


  • yummo this is a great one. you could make this for chrissie and it would be received well. thanks for sharing this idea. it looks really pretty and almost festive

    Reply


  • This looks and sounds heavenly.

    Reply


  • Wow, this looks so impressive. I have a friend with coeliac disease and I’m always unsure as to what I can give her, so this will be very impressive.

    Reply


  • Really beautiful and well presented! :-)

    Reply


  • Looks like a lovely sweet treat, thanks!

    Reply


  • Thanks for sharing, have saved this recipe to use at a later date

    Reply


  • This cake looks divine – thanks for sharing.

    Reply


  • Great for those of us with gluten intolerant family members

    Reply


  • This looks so great! Can’t wait to try it!

    Reply


  • This Gluten free raspberry cake looks heavenly; thanks for sharing such a lovely recipe.

    Reply


  • A beautiful looking cake,lovely for any special occasion! Thanks!

    Reply


  • wow what a perfectly high cake. I bet this would win awards! looks fantastic!


    • I agree – my edges never turn out quite so perfect!

    Reply


  • Another perfectly turned out sweet recipe – thank you! A divine looking raspberry cake.

    Reply

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