A great way of boosting vegetable intake in a super tasty and easy way.

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Ingredients (serves 4)

  • 8 Slices whole grain bread
  • Broccoli florettes
  • 2 Carrots (no need to peel)
  • 6 pieces Meredith Dairy marinated goats milk cheese

Method

  1. Grate unpeeled carrot and slice broccoli florettes.
  2. Layer the ingredients into sandwich in the order of carrot, then broccoli and finally cheese.
  3. Toast in a cafe press style sandwich toaster.

Notes... Our whole family enjoys these on weekend TV nights instead of ordering things like pizza. Even my husband loves them! Some children prefer cheddar cheese.

  • Oh yum, love a good sanga!

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  • Hello delicious! Love Meredith Valley Cheeses – sadly I have to share with my son now… He has discovered how yum they are!

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  • oh i would love this but not sure about the kids. Worth a try because this sound fantastic. cheers for posting this idea

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  • Sounds good, I love goat cheeses !

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  • Well there you go! I’m definitely going to give this a try as I reckon everything tastes great on a sandwich.

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  • Love the colours in this will have to try it

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  • Something different and healthy to boot. Must try it out.

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  • I love the sound of these. They look of these as well. Can’t wait to make some.

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  • my son would love these – he always asks for carrot sandwiches!

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  • Wow, these look incredibly delicious, wholesome, and easy to make! Thanks for sharing!

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  • A healthy and tasty looking toastie – thanks!


    • Love the vibrant colours too – very enticing.

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  • This recipe would make a great snack any-time,love goat’s cheese,thanks!

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  • It looks very good. It must be wonderful with other vegetables too, maybe asparagus!


    • Broccoli is amazing in toasted sandwiches, it’s a great way for the family to eat more green veg.

    Reply

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