These hark back to granny’s goodies, with a rich sweet taste that mimicks the golden brown colour that they are. Yummy with a cuppa and great for a lunchbox treat.

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Ingredients (makes 24 Medium cookies)

  • 2 cups plain flour
  • 2 cups cornflakes
  • 2 tbsp maca powder (optional)
  • 1 loose cup brown sugar
  • 250g butter, melted
  • 1 tbsp rice syrup or golden syrup
  • 1 tsp bicarb soda
  • 2 tbsp boiling water

Method

  1. Place all dry ingredients into a bowl and combine.
  2. Melt butter with rice syrup & vanilla.
  3. Dissolve bicarb soda in boiling water & add to butter (this should froth slightly allowing the contents to blend).
  4. Add wet to dry and combine. Tip - don't over mix biscuit recipe as it over works the gluten and you'll get a more dense bready result.
  5. Place tbsp sized blobs onto a lined tray and bake for 20 minutes on 180 C.

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