A tradition in our family . The spicy smell throughout the house while its cooking is beautiful.
Ingredients (makes 1 pudding)
- 230 grams margarine
- 120 grams white sugar
- 120 grams brown sugar
- 4 eggs
- 230 grams plain flour
- 120 grams self raising flour
- 1/2 tsp carb soda
- 1 teaspoons caramel coloring
- 1/2 kg sultanas
- 230 grams currants
- 230 grams raisins chopped
- 3 tablespoons brandy
- 4 teaspoons mixed spice
- 1/2 packet glace cherries chopped
- 6-7 pieces crystalized ginger chopped
- 6 dried figs chopped
- 1 unbleached calico pudding cloth
Method
- Put all fruit in a bowl . Add Brandy and mix to combine
- LEAVE OVER NIGHT stirring a couple of times
- Cream butter and sugars
- add eggs , one at a time beating well after each addition
- Add caramel colouring Add flours ,carb soda and spice
- Mix well
- Wet pudding cloth and sprinkle with flour. Shake off excess
- Drape over a bowl and pour the mixture in to the centre of cloth
- pull cloth together at the top and tie tightly with kitchen string
- Drop into large pot of boiling water and Boil for 5-6 hours
- Carefully take out of pan, untie and sit pudding on a plate to cool down completely. Turn upside down for an hour or so to dry out the bottom of the pudding
- Keep covered in a cool dry place
Notes
Don't be put off by the amount of ingredients, it's not a hard recipe. yes it takes time to cook but it's worth it . This pudding is lighter than other traditional christmas puddings that can be a little stodgy. I usually double this recipe and it makes a huge pudding but by the time every one has a piece and takes some home .... we have enough over to treat ourselves over the next few months . It keeps really well
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