No flour … No milk ,This recipe intrigued me. It's a moist dense consistency … and quite yummy !



Biostime


Ingredients (makes 1 cake)

  • 3 large eggs,separated
  • 2/3 cup brown sugar
  • 3 tablespoons greek yogurt
  • 160 grams hazelnut meal

Method

  1. Whisk the egg yolks with the sugar until thick and creamy
  2. Stir in the yogurt, lemon zest and hazelnut meal
  3. In another bowl whisk the egg whites until stiff. Carefully fold into hazelnut mixture
  4. Pour batter into a 23 cm round, paper lined cake tin and bake at 180 deg. for 30- 35 minutes or until a skewer comes out clean when inserted into the middle
  5. Cool in tin

Notes... This cake rises in the oven then settles when cooling to produce a dense but not heavy cake. Lemony and nutty , it is a quick and easy cake thats also gluten free. Serve with yogurt, cream or fresh fruit slices

  • It does look interesting. I too am intrigued at what sort of cake will be created from these ingredients, missing vital ones

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  • Sounds like it would be a moist cake.

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  • Certainly an interesting recipe!

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  • This sounds like a really interesting recipe, thanks.

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  • If the Greek Yoghurt is milk free what is it made from?

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  • It doesn’t say how much lemon zest to use so does that mean it’s not necessary to the recipe? If so I’m certainly going to try this

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  • Never bought hazelnut meal I wonder if you could use almond though the recipe seems simple enough thanks!!

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  • Sounds rather yummy, now I’m getting peckish.

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  • So few ingredients for what looks and sounds like such a yummy cake.

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  • Sounds so delicious and easy. I’m giving this a go. I’m pinning it! Thanks

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  • Such an interesting recipe! So simple too! Thanks for sharing

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  • oh I love cakes like this simple ingredients full of flavour and such a lovely dish to serve with a dollop of something creamy on the side – marscapone would go really nicely with this with just a hint of lemon in it!

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  • I will have to try this one, looks different but tasty!

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  • I love yoghurt cakes – they always have a distinct texture and flavour.

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  • I love hazelnuts. I pinned it in Pinterest and I’d love to try it!

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