No flour … No milk ,This recipe intrigued me. It's a moist dense consistency … and quite yummy !

PERICOACH_Editorial_Drivers_In_Article_Banner_712x150


Ingredients (makes 1 cake)

  • 3 large eggs,separated
  • 2/3 cup brown sugar
  • 3 tablespoons greek yogurt
  • 160 grams hazelnut meal

Method

  1. Whisk the egg yolks with the sugar until thick and creamy
  2. Stir in the yogurt, lemon zest and hazelnut meal
  3. In another bowl whisk the egg whites until stiff. Carefully fold into hazelnut mixture
  4. Pour batter into a 23 cm round, paper lined cake tin and bake at 180 deg. for 30- 35 minutes or until a skewer comes out clean when inserted into the middle
  5. Cool in tin

Notes... This cake rises in the oven then settles when cooling to produce a dense but not heavy cake. Lemony and nutty , it is a quick and easy cake thats also gluten free. Serve with yogurt, cream or fresh fruit slices

  • Your cake looks delicious,thanks for your recipe!

    Reply


  • A cake that all the family can eat. So hard to find ones like that.

    Reply


  • yumm it is intriguing me as well. must give it a whirl. Thanks for sharing.

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join