This guacamole keeps beautifully until the next day and I love the leftovers for lunch, though to be honest, I rarely have leftovers with this one. Add a glass of red and a new series on Netflix and I am in my own little piece of heaven.


Ingredients (serves 6)

  • 3 Avocadoes
  • 1 Lime - juice of
  • To taste Salt
  • 1/2 teaspoon Ground cumin
  • 1/2 teaspoon Cayenne Pepper
  • Few drops Tabasco Sauce
  • 1 Small Spanish Onion
  • Few slices Jalapeno Peppers - finely diced
  • 1/2 punnet Cherry tomatoes - quartered
  • 1/2 bunch Coriander - roughly chopped
  • 1 clove Garlic - minced

Method

  1. In a large bowl place the avocado flesh and lime juice. Toss until coated. Pour out lime juice and reserve for later
  2. Add the salt and pepper (to taste), cumin, cayenne and Tabasco sauce and mash.
  3. Fold in the onions, jalapeno, tomatoes, coriander and garlic
  4. Add remainder of lime juice and more salt and pepper to taste.


  • Would like to make this recipe looks and sounds like a great dip thanks

    Reply


  • Yes please id like very much to make this

    Reply


  • This guacamole sounds wonderful. Thanks for sharing.

    Reply


  • Love watermelon in a salad – I’ll be trying this one.

    Reply


  • I love guacamole

    Reply


  • I’m a spicy wuss, is it seriously spicy or can a novice eat these without crying?

    Reply


  • Wow that you for this different spin on guacamole!

    Reply


  • Thank you for this interesting variation of this, will be making this for sure.

    Reply


  • have only just realised just how good guac is…thanks for the recipe

    Reply


  • The attitude in this looks amazingly yummy! Would love to try this. Thanks for sharing!

    Reply


  • Am the only one in my household to like Avocado’s so yummy I can have it all to myself!


    • That is a blessing. My son eats Avocado like it is going out of fashion!!!

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  • Delicious and packed full of flavour; thanks for sharing!.

    Reply


  • think I would leave out the Jalapeno’s ..maybe replace with capsicum but looks good. thanx.


    • Pleasure. Jalapeno’s great if you like spicy. Capsicum would be a great substitute if you don’t – lovely colour without the heat

    Reply


  • Love guacamole and love this recipe. Can’t wait to make a batch.


    • It is so delicious. My only problem is that I eat too much of it!

    Reply


  • Ooh this certainly has a lot of zest and life to it.

    Reply

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