A perfect snack for halloween parties.
Ingredients (serves 8)
- 500 grams mini hot dogs
- 2-3 frozen pastry sheets
- mustard (for eyes)
- Preheat oven to 190 c. Spray a foil lined tray with oil to prevent sticking.
- Slice pastry sheets into thin strips. Wrap strips of dough around each dog to resemble bandages. Pull the dough lightly to stretch it as you’re wrapping. Criss cross the dough to make it look more mummy like.
- Use your finger to create a space for the “eyes”. Bake for 13-15 minutes or until golden on the outside.
- Use mustard to draw on the eyes before serving.
Notes... Tip - Make a dipping mixture of ketchup & mustard to serve with the mummy dogs.