These ham and cheese potato cakes are so tasty and a great way to use left over mashed potato – or a great excuse to make extra!


Ingredients (makes 12 Cakes)

  • 2 Cups Cold Mashed Potato
  • 1 1/2 Cups Flour (or more as needed)
  • 1 Cup Parmesan Cheese, grated
  • 1 Tbsp Chives, Chopped
  • 2 Eggs, beaten
  • 1 Cup Ham, diced
  • 1/2 Shallot, finely chopped
  • 1 Clove Garlic, minced
  • Pinch Salt & Pepper to taste
  • Vegetable oil for frying

Method

  1. In a large bowl, stir together the mashed potatoes, flour, cheese, and eggs. If you're using leftover mashed potatoes that have had a lot of milk in them, you will likely need to add more flour until the mixture is thick and workable. You should be able to take a ball of dough in your hand and press it into a patty without it sticking to your hands. Add flour until it reaches this consistency. Alternately, if the dough is too thick and dry, add milk one tablespoon at a time until it reaches the right consistency.
  2. Once your dough is the right consistency, stir in the ham, shallot, garlic, salt, and pepper.
  3. Heat a large pan over medium heat. Add just enough oil to lightly cover the bottom of the pan.
  4. When the oil is hot, take a golf ball sized ball of dough and press into a patty. Place in the pan. Repeat with the rest of the dough, being sure not to crowd the pan.
  5. Cook for 2 minutes per side or until golden brown. Drain on a paper towel.

Notes... Optional: Sprinkle with extra cheese and chives before serving.

  • Oh my goodness, my kids will love these! Thanks for sharing. :)

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  • Oh wow, these look and sound delicious! Thanks for sharing!!!

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  • These look so good! I’d love some right now with Mum’s tomato relish!

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  • Super idea love this, you could add other bits of veg in also and vary the cheese for different tastes.

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  • Great idea.

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  • Thanks everyone! We have to make extra mash, as it doesn’t last long in our house!

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  • Thanks for sharing this ingenious idea; I can’t wait to make these at home for the whole family to enjoy!.

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  • what a great idea for leftovers thanks for sharing

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  • i think that this idea is pretty awesome! great for leftovers like you mentioned!

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  • these sound great – similar to bubble & squeak!

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  • VERY TASTY SOMETHING LIKE BUBBLE AND SQUEEK

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  • Ham and cheese potato cakes for brunch sounds good to me!


    • These are delicious with sweet chilli sauce.

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  • Wow theses sound so yummy! And a great way to clear up left over mash!

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  • These look awesome! Can’t wait to try!

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  • Fantastic Idea…and you could sneak some extra veggies in there.

    Reply

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