Quick and easy choc-banana pikelets.
Ingredients (makes 13 Regular pikelets)
- 1 Cup Wholemeal or gluten free flour
- 3/4 Cup Milk of your choice (I use cow or almond)
- 2 Tsp Cacao powder
- 1 Egg
- 1 Ripe banana
- Mix flour, egg, milk and cacao powder together in a bowl. Once combined add the banana and mash it into the mixture until blended in or small lumps of banana in mixture. Add a little more milk if needed to make a thick but smooth batter.
- Add a little butter to a frying pan on a low heat. Add spoonfuls of mixture. Once bubbles start to appear on the surface of the pikelets, flip over.