Healthy chocolate chip cookies incorporating coconut and nut ingredients.
Ingredients (makes 6 Regular sized cookies)
- 1/4 Cup Coconut flour
- 1/4 Cup LSA (Linseed, sunflower & almond meal mixture)
- 1/2 Tbsp Cacao powder
- 1/2 Tsp Baking soda
- 1 Tsp Vanilla extract
- 1 Egg
- 2 Tbsp Butter or solid coconut oil
- Pre-heat oven to 180°c Combine coconut flour, LSA, cacao powder and vanilla extract. Add butter, I use a spoon to squish it into the other ingredients until combined. Add dark choc chips and egg, mix until ingredients start coming together.
- Divide mixture on a tray lined with baking paper and cook at 160°c for around 8 minutes or until chocolate has visibly melted and the top of the cookies is just stiff. It won't take too long with coconut flour.