Amazing healthy ‘Nutella’


Ingredients (serves 10)

  • 2 cups Hazelnuts
  • 1.5 Tbsp Cacao
  • 2 Tbsp Melted Coconut oil
  • 4-5 pitted Medjool Dates
  • Pinch Himalayan Salt

Method

  1. Roast hazelnuts in 180 degree Celsius oven for 15 minutes. Allow to cool then removes skins by rubbing together.
  2. Place hazelnuts in a high powered blender. Blend until they become liquidy. Add the remainder of the ingredients and continue to blend. If you want it more runny you can add as small amount of almond milk.
  3. Boil an empty jar in a pan to sterIlize. Once the jar is cool spoon mixture in and store In the fridge.

Notes... We eat a jar of this a week in our house. Serve on gluten free toast or smear it on sliced bananas and apple. Delicious!!!
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