Ingredients (serves 6)

  • 1 Shaker Pancake
  • 1 punnet Fresh berries
  • Maple Syrup
  • To dust Icing Sugar

Method

  1. Fill Shaker Pancakes to water mark indicated on the back of pack. Follow instructions on pack.
  2. When pouring pancakes into pan, drizzle batter in a heat shape. Cooking one pancake at a time will help your heart to remain in its shape. Alternatively, cook round pancakes and use a heart shaped cookie cutter to get that perfect shaped heart.
  3. Add fresh berries, drizzle with maple syrup and dust with icing sugar.
  4. Don't forget to make mum a cuppa!


  • Got to love the classic pancake.

    Reply


  • Think I know what I’ll be cooking for breakfast tomorrow morning [Valentine’s Day]. Thanks for the post – it has me salivating as I have everything needed to make some pancakes for breakfast with berries

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  • I love a pancake and it’s been a while since I’ve had them.

    Reply


  • this sounds great idea for Shrove Tuesdat as well as every day. Easy will try, I think you can get egg rings in heart shape so will check when go shopping. My son’s partner loves pancakes for breakfast,she is a delight to me so am looking forward to doing it for her. Thank you

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  • I’m not fussy what shape pancakes are – they are always delicious.

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  • I was hoping for a different pancake recipe

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  • I agree would make the perfect Valentines breakie. yumm.

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  • cool valentines day every day

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  • Great idea thanks for sharing

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  • Clever way to cook pancakes.

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  • This is such a great idea for valentines day

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  • An all time favourite made even sweeter. A gorgeous idea.

    Reply


  • Simple and so good,love the heart shape!


    • It is one my favourite shapes too – love!

    Reply


  • Heart shaped pancakes are so sweet – thank you!

    Reply


  • I like preparing pancakes with different shapes. The heart one is my favorite too!

    Reply

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